The consumption of Psilocybin has spiked recently, leading to a rise in the availability of products like magic mushrooms, similar to cannabis, in the market. While dried mushrooms remain a favored choice, mushroom-infused chocolate bars are gaining popularity due to their diverse range and delicious way of ingesting shrooms.
Beyond the appealing flavor of chocolate, what unique benefits do magic mushroom chocolates provide? Can the combination of these two elements offer an experience superior to consuming dried magic mushrooms by themselves?
Key Takeaways:
- The utilization of cacao in both chocolates and shrooms has a deep-rooted history that spans over thousands of years.
- The hallucinogenic effects experienced while consuming a shroom chocolate bar are triggered by the Psilocybin in shrooms.
- Chocolate shrooms reduce the likelihood of nausea and improve the overall flavor of shrooms.
The Historical Connection Between Shrooms and Chocolate
Magic mushrooms and cacao share ancient origins, their history interlaced with human experiences across diverse cultures and eras. Previous and current generations have recognized their profound effects on the food system and the human mind, body, and spirit. Some theorize that magic mushrooms originated in prehistoric times, possibly contributing to human evolution. Historians suggest they played a vital role in the arts of African and European civilizations millennia ago.
The narrative of cacao goes back more than 5,000 years, starting with its cultivation in South America. Valued by Aztec, Mayan, and other ancient societies for their alleged health-enhancing properties, both magic mushrooms and cacao have evolved into significant elements of households and holistic practices. Their integration into products like magic mushroom chocolate provides a distinct advantage to those passionate about natural health and wellness.
Cacao is a tall evergreen tree that predominantly grows in equatorial regions like South America, Africa, and Asia. Its unique fruit, known as a “pod,” grows directly from the tree trunk, each housing 20 to 60 cocoa beans. Cacao transforms into cocoa after the fat has been removed from the ground beans. The ensuing
Cacao, when combined with psychedelic mushrooms, can intensify their effects. This is due to its vasodilating properties, which allow it to dilate blood vessels and lower blood pressure. With psychedelic mushroom use, this enhanced blood flow facilitates better absorption of the active ingredients in the body.
What Advantages Does Whole Bar Shroom Chocolate Offer?
Reduces Nausea Risk
Consumption of magic mushrooms often leads to nausea, mainly attributed to their chemical composition and the consumer’s physical and psychological condition. It is thought that mushroom compounds like chitin contribute to this discomfort. Opting for chocolate-infused shrooms can significantly lessen the likelihood of experiencing nausea.
Promotes Easy Digestion
Shroom edibles are more digestible compared to their dried versions, which can be tough to chew. While some individuals turn to methods such as Lemon Tek or brewing mushroom tea to circumvent this, chocolate provides a more appealing alternative as it aids digestion and offers a pleasant taste.
Enhanced Taste Experience
By infusing mushrooms with chocolate, you get a delicious alternative to the typically bitter flavor of raw mushrooms. In addition to making consumption more enjoyable, they also help stave off early sensations of nausea or vomiting.
Facilitates Microdosing
Chocolate bars containing magic mushrooms facilitate microdosing in a trendy manner, aligning with the burgeoning trend of microdosing. If you’re looking to reap the therapeutic benefits of psilocybin without the hallucinogenic effects or lengthy shamanic rituals, microdosing with chocolate mushrooms is an ideal solution.
How to Enjoy Shroom Chocolates
Direct consumption of shroom chocolates, in either small or large quantities, isn’t the only method to savor their effects. You can also explore their benefits by adding them to simple recipes.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A pinch salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose the likes of rose petals, nuts, or fruity pebbles |
| Instructions: Gather the necessary ingredients – milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and optionally a pinch of salt in a medium saucepan. Heat the mixture on medium-low heat, stirring until the chocolate is melted and the mixture is smooth. | Procedure: In a double boiler, combine the chocolate bar, maple syrup, and coconut oil. Regularly stir the mixture. Once the chocolate is melted, turn off the heat and carefully mix in the reishi and lion’s mane powders. Adjust the sweetness by tasting the mixture and adding maple syrup as needed. Optionally, you can place dried rose petals, nuts, or fruity pebbles into the silicone mould before pouring the chocolate mixture into it. Allow the moulds to cool in the refrigerator for roughly 30-45 minutes, or until the chocolate has solidified. Gently remove the mushroom-infused chocolates from the mould. You can then store the chocolates in the refrigerator for later use or enjoy them immediately. |
Concluding Remarks
Magic mushroom chocolate bars provide a unique and more enjoyable way to ingest shrooms, improving the overall experience. You can conveniently purchase them from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. These delectable edibles promote exploration and enjoyment, whether you consume them directly or incorporate them into creative recipes.
or include them in imaginative recipes.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Sublingual administration, in contrast to traditional consumption methods, allows for a quicker absorption of psilocybin into the bloodstream. This method is straightforward, non-invasive, and easily tolerated by the body. It bypasses the initial metabolic processes and promotes rapid distribution throughout the body.
Most mushroom chocolates use Golden Teacher (GT). GT shroom, a popular strain of P. cubensis in the magic mushroom fungal kingdom, is preferred by many enthusiasts for its reputed effects. Even though lab tests frequently classify GT as having average potency, it would be unwise to underestimate its potential based on this factor alone. The dosage is the main factor that determines your psychedelic experience with shrooms. An average potency strain can still induce a full psychedelic trip if consumed in large quantities.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates typically include:
The Golden Teacher (GT) is a classic strain P. cubensis is highly respected within the magic mushroom community. Despite its moderate potency as assessed by lab testing, it is crucial not to downplay its potential based on this factor alone. The dosage you take is the ultimate determinant of your psychedelic journey with shrooms. Even a strain with average potency can induce an intense psychedelic experience if consumed in large quantities.
How do shroom chocolate bars and chocolate bars with functional mushrooms differ?
Although both are mushroom-infused chocolates, they significantly differ in their composition. Shroom chocolates are made with psychedelic mushrooms, which are renowned for their hallucinogenic effects. Conversely, chocolate bars with functional mushrooms incorporate varieties such as Lion’s Mane, which are praised for their potential health benefits, including strengthening the immune system.
Are there any vegan or gluten-free shroom chocolates?
Yes, there is a wide range of magic mushroom chocolates available that cater to various dietary needs. You can find vegan, gluten-free, and sugar-free options, as well as a variety of unique flavors that extend beyond the traditional milk and dark chocolate choices.
Can shroom chocolates last for a year?
If properly stored in an airtight container and kept in a cool, dark location, mushroom-infused chocolates can maintain their quality for a period ranging from six months to a year.
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