The popularity of Psilocybin has escalated, resulting in a wider availability of magic mushroom products in the market, akin to cannabis products. While dried mushrooms continue to be a favorite, mushroom chocolate bars are increasingly sought after due to their diverse range and appealing way of ingesting shrooms.
Apart from the pleasant taste of chocolate, what unique benefits do chocolate magic mushrooms bring to the table? Could combining these two ingredients give an experience that surpasses the consumption of dried magic mushrooms on their own?
Key Points:
- The integration of cacao in chocolates and shrooms has a rich history that spans thousands of years.
- The hallucinogenic effects experienced when eating a shroom chocolate bar are triggered by Psilocybin in shrooms.
- Shroom chocolates help reduce the likelihood of nausea and improve the overall flavor of shrooms.
The Tale of Shrooms and Chocolate
The histories of magic mushrooms and cacao are steeped in antiquity, their storylines interwoven with human experiences across various cultures and eras. Both past and current generations have recognized their profound influence on the food system, spirit, mind, and body. Some suggest that magic mushrooms have been around since prehistoric times, possibly playing a role in human evolution. They are believed to have been essential to the artistic endeavors of African and European civilizations thousands of years ago.
The narrative of cacao dates back more than 5,000 years, starting with its cultivation in South America. Honored by Aztec, Mayan, and other ancient societies for their alleged health-enhancing properties, both magic mushrooms and cacao have evolved into crucial elements of households and holistic practices. Their combination into products like magic mushroom chocolate offers a distinctive advantage to those passionate about natural health and wellness.
Cacao is a towering evergreen tree that primarily flourishes in equatorial regions such as South America, Africa, and Asia. Its unique fruit, known as a “pod,” grows directly from the tree trunk, each housing 20 to 60 cocoa beans. Cacao is converted into cocoa after the fat is removed from the ground beans. This resulting
Chocolate, known for its properties as a vasodilator, can augment the effects of psychedelic mushrooms. As a vasodilator, chocolate enlarges the blood vessels and reduces blood pressure, which can boost the body’s capacity to absorb the active components of the substance when used in conjunction with psychedelic mushrooms.
What are the Advantages of Whole Bar Shroom Chocolate?
Reduces Nausea Risk
Nausea is a frequent side effect of magic mushrooms intake, mainly due to their chemical composition and the user’s physical and psychological state. Certain compounds in mushrooms, such as chitin, are believed to contribute to this discomfort. Opting for chocolate-infused shrooms can significantly lessen the likelihood of experiencing nausea.
Promotes Digestive Ease
Shroom edibles are simpler to digest than their dried alternatives, which can be tough to chew. Although some people use methods such as Lemon Tek or brewing mushroom tea to bypass this, chocolate is a more appealing choice because it aids digestion and offers a pleasant taste.
Enhanced Flavor Experience
Chocolate-infused mushrooms offer a delicious substitute for the often bitter taste of raw mushrooms. They also help deter initial feelings of nausea or vomiting, and their delightful flavor makes their consumption much more enjoyable.
Facilitates Microdosing
Magic mushroom chocolate bars simplify microdosing, aligning with the rising trend of microdosing. If you’re looking to reap the therapeutic benefits of psilocybin without the hallucinogenic effects or lengthy shamanic rituals, microdosing with chocolate mushrooms is the ideal solution.
How to Enjoy Shroom Chocolates
Directly consuming shroom chocolates, in either small or large quantities, isn’t the sole method to feel their impact. You can also savor their benefits by including them in straightforward recipes.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premier chocolate chips or chopped pieces from notable brands1 teaspoon pure vanilla extract. A pinch of salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose like rose petals, nuts, or fruity pebbles |
| Steps: Gather the necessary ingredients – milk, chocolate chips, vanilla extract, a Bright Future chocolate bar, and a pinch of salt (optional) in a medium saucepan. Over medium-low heat, continuously whisk the ingredients until the chocolate has melted and the mixture is smooth. | Instructions: In a double boiler, combine the chocolate bar, maple syrup, and coconut oil. Frequently stir this mixture. Once the chocolate components have melted, remove from heat and gently stir in the reishi and lion’s mane powders. Adjust the sweetness to your liking by adding more maple syrup if needed. If you wish, you can also add dried rose petals, nuts, or fruity pebbles to the silicone mould before pouring in the chocolate mix. Allow the moulds to cool in the refrigerator for approximately 30-45 minutes until the chocolate has solidified. Carefully remove the mushroom-infused chocolates from the mould. The chocolates can be stored in the refrigerator for later use or enjoyed immediately. |
Final Remarks
Magic mushroom chocolate bars provide a unique and more palatable way to ingest shrooms, enhancing the overall consumption experience. These tasty edibles can be easily obtained from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. Whether consumed directly or incorporated into creative recipes, these edibles promote discovery and enjoyment.
or incorporated into unique recipes.
Frequently Asked Questions
Can chocolate mushrooms be taken sublingually?
Unlike traditional ingestion methods, sublingual administration allows psilocybin to be absorbed into the bloodstream more rapidly. This approach is straightforward, non-invasive, and generally well-tolerated by the body. It bypasses the initial metabolism and allows for faster distribution throughout the body.
Golden Teacher (GT) is typically incorporated into most mushroom chocolates. Despite being a classic strain of P. cubensis in the magic mushroom kingdom, and often classified as having average potency in lab tests, GT shrooms should not be underestimated based on this factor alone. Many enthusiasts favor them for their reputed effects. The amount you consume primarily determines your psychedelic experience with shrooms. So, an average potency strain can still provide a profound psychedelic trip when taken in sufficient quantities.
Do chocolate edibles contain potent psilocybin mushrooms?
Most chocolate edibles usually incorporate the Golden Teacher (GT) strain, a staple strain of P. cubensis, it holds a significant place in the world of magic mushrooms. Even though it is commonly rated as moderately potent through laboratory testing, it’s essential not to underestimate its potential based solely on this assessment. The dosage is what ultimately dictates the strength of your psychedelic journey with shrooms. Consequently, even a strain with average potency can still induce a deep psychedelic experience if consumed in large amounts.
What distinguishes shroom chocolate bars from chocolate bars with functional mushrooms?
Although both types of chocolates incorporate mushrooms, their compositions differ greatly. Shroom chocolates contain psychedelic mushrooms, renowned for their mind-altering effects. Conversely, chocolate bars with functional mushrooms incorporate types like Lion’s Mane, which are praised for potential health benefits such as enhanced immune system support.
Are there options for vegan or gluten-free shroom chocolates?
Yes, there is an extensive array of magic mushroom chocolates tailored to fit various dietary needs. These include vegan, gluten-free, and sugar-free versions, along with a myriad of unique flavours that extend beyond the traditional milk and dark chocolate varieties.
Can shroom chocolates last for a year?
When stored in a sealed container and kept in a cool, dark location, mushroom-infused chocolates can maintain their quality for a duration spanning six months to a year.
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